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12. Piščančji medaljoni

Mittagessen

Monday, 10. 7. 2017 
Fish pate, smoked sea bass  

Tomato soup, roasted polenta

Wild perch fillet in zucchini chutney wrap, celery cream, mussels sauce

Yogurt parfait, sweet raspberries

Tuesday, 11. 7. 2017
Marinated beef back, truffle mayonnaise, scented chanterelles

Porcini soup

Beef ragout with chanterelles, carrot noodles 

Reduced cream with elderberry, strawberries in espuma 

Wednesday, 12. 7. 2017
Marinated mussels in salad, Istrian belica espuma 

Creamy pea soup

Homemade gnocchi with shrimp and smoked garlic

Roasted strawberry frost

Thursday, 13. 7. 2017
Irish beef roll on arugula, dehydrated tomato

Homemade chanterelles soup

Slowly roasted pork thigh, striped potatoes, roasted carrot 

Apple strudel, vanilla sorbet

Friday, 14. 7. 2017
Smoked bass pate, marinated bass, fregola in salad 

Creamy corn soup

Fish ravioli, black tiger shrimp in tempura, roasted carrot cream

Homemade sorbet with fresh fruits

Three course menu 12,00 €
(soup, main course and dessert or cold, soup and main) 

Four course menu 14,00 €

Schliessen