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12. Piščančji medaljoni

Daily lunch offer

Monday, 19. 6. 2017 
Hack pate, smoked salmon

Cauliflower roux 

Stuffed Adriatic squid, roasted polenta

Daily dessert 

Tuesday, 20. 6. 2017
Chanterelles in tempura, salad bouquet, poached egg

Beef soup with noodles 

Tagliatelle with veal ragout 

Sour cherry strudel 

Wednesday, 21. 6. 2017
Smoked trout on creamy polenta

Clear fish soup with clams

Adriatic octopus on black spelt 

Baked chocolate

Thursday, 22. 6. 2017
Tomato carpaccio with mozzarella and pesto

Creamy wild garlic soup with polenta 

Crispy roasted pork ribs, roasted potatoes with smoked paprika 

Marinated strawberries with elderberry frost 

Friday, 23. 6. 2017
Truffles with egg and parmesan

Creamy pea soup

Wild dentex fillet in tempura, smoked carrot, young garlic cream

Vanilla frost with fruit soup

Three course menu 12,00 €
(soup, main course and dessert or cold, soup and main) 

Four course menu 14,00 €

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